Lamb is a tender, flavorful meat known for its high protein and essential nutrient content, including iron, zinc, and B vitamins. It supports muscle growth, immune health, and overall wellness. Lamb can be grilled, roasted, or used in stews and Mediterranean dishes, offering a nutritious and savory protein option.
Lamb
A tender, flavorful meat rich in protein and essential nutrients, often used in Mediterranean cuisine.
Recipes Featuring Lamb
Balancing Support
Lamb is rich in protein and nutrients, helping to manage cholesterol levels, support dopamine production, and address nutritional deficiencies.
Nutritional Overview
Lamb is rich in protein, iron, zinc, vitamin B12, and selenium, providing essential nutrients.