Lemongrass is a fragrant herb known for its citrusy flavor and aromatic scent. Rich in antioxidants and essential oils, lemongrass supports digestion and provides anti-inflammatory benefits. It is commonly used in Asian cuisine, teas, and soups, adding a fresh and vibrant flavor to dishes.
Recipes Featuring Lemongrass
Balancing Support
Lemongrass contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Lemongrass is rich in vitamins A and C, folate, iron, and magnesium.