Lychee is a sweet, tropical fruit known for its floral flavor and high vitamin C content. It supports immune health, digestion, and provides antioxidant benefits. Lychee can be enjoyed fresh, canned, or used in desserts and beverages, offering a refreshing and nutritious fruit option.
Lychee
A sweet, tropical fruit with a floral flavor, rich in vitamin C and antioxidants.
Recipes Featuring Lychee
Balancing Support
Lychee is rich in fiber and vitamins, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Lychee is rich in vitamin C, fiber, potassium, and copper, making it a nutritious fruit.