A soft, mildly flavored cheese known for its creamy texture and melty quality. Offers calcium and protein without excessive sodium or additives.
Mozzarella
A soft, mild Italian cheese with excellent melting qualities, commonly used in pizza, pasta, and salads.
Recipes Featuring Mozzarella
Balancing Support
Adds richness and satiety to meals while supporting calcium and fat intake needed for healthy ovulation and hormone signaling.
Nutritional Overview
Provides calcium, protein, saturated fats, and vitamin B12 in a dairy-forward form that’s easier to digest than many aged cheeses.