Paprika is a spice made from ground red peppers, known for its sweet, smoky flavor and vibrant red color. It is rich in antioxidants and supports overall health. Paprika can be used in spice blends, rubs, and as a seasoning for meats, stews, and soups, adding a distinctive and flavorful touch to dishes.
Recipes Featuring Paprika
Balancing Support
Paprika contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Paprika is rich in vitamins A, C, and E, and provides fiber, adding flavor and nutrition to dishes.