Pasta is a versatile staple food made from wheat, commonly used in Italian cuisine. It provides carbohydrates for energy and can be enriched with additional nutrients. Pasta can be prepared in various shapes and sizes, used in dishes like spaghetti, lasagna, and macaroni, offering a versatile base for countless recipes.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Pasta
Balancing Support
Pasta is a source of carbohydrates and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Pasta provides carbohydrates and protein, serving as a staple in many diets.