Pepper is a spice made from dried, ground peppercorns, known for its pungent and slightly spicy flavor. It is rich in antioxidants and supports digestion. Pepper can be used in a variety of dishes, from seasoning meats and vegetables to adding flavor to soups and stews, offering a versatile and essential spice.
Pepper
A spice made from dried, ground peppercorns, known for its pungent flavor.
Recipes Featuring Pepper
Balancing Support
Pepper contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Peppers are rich in vitamin C, fiber, vitamin A, and potassium, adding flavor and nutrition to dishes.