Red cabbage is a vibrant, crunchy vegetable known for its high content of vitamins C and K, antioxidants, and fiber. It supports immune health, reduces inflammation, and promotes digestive health. Red cabbage can be eaten raw in salads, pickled, or cooked in a variety of dishes, adding a nutritious and colorful element to meals.
Red Cabbage
A vibrant, crunchy vegetable rich in vitamins and antioxidants, often used in salads, slaws, and fermented dishes.
Recipes Featuring Red Cabbage
Balancing Support
Red cabbage is rich in vitamins C and K, fiber, and antioxidants, helping to balance estrogen levels, address nutritional deficiencies, and reduce cholesterol.
Nutritional Overview
Red cabbage is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious vegetable.