Red chili peppers are vibrant, spicy vegetables that add heat and flavor to dishes. They are rich in vitamins C and A, antioxidants, and capsaicin, which boost immunity, reduce inflammation, and enhance metabolism. Red chili peppers can be used fresh, dried, or powdered in a variety of recipes, including sauces, marinades, and spicy dishes.
Red Chili Peppers
Spicy peppers rich in capsaicin, known for their heat and potential benefits in boosting metabolism and reducing inflammation.
Recipes Featuring Red Chili Peppers
Balancing Support
Red chili peppers contain capsaicin, which helps to manage blood sugar levels, reduce cortisol, and lower cholesterol.
Nutritional Overview
Red chili peppers are rich in vitamins C and A, fiber, and potassium, adding spice and nutrients to dishes.