Red curry paste is a spicy, flavorful paste made from red chilies, garlic, lemongrass, and aromatic spices. It is commonly used in Thai cuisine to add heat and depth of flavor to dishes. Red curry paste can be used in curries, soups, and marinades, providing a bold and aromatic ingredient.
Red Curry Paste
A spicy, flavorful paste made from red chilies and aromatic spices, often used in Thai cuisine.
Recipes Featuring Red Curry Paste
Balancing Support
Red curry paste boosts metabolism and is rich in vitamins, addressing nutritional deficiencies. It also supports cortisol regulation.
Nutritional Overview
Red curry paste is rich in vitamins A and C, fiber, and potassium.