Red wine vinegar is a tangy vinegar made from fermented red wine, known for its deep flavor and acidity. It is rich in antioxidants and supports heart health and digestion. Red wine vinegar can be used in salad dressings, marinades, and sauces, offering a versatile and flavorful ingredient.
Red Wine Vinegar
A tangy vinegar made from fermented red wine, often used in dressings and marinades.
Recipes Featuring Red Wine Vinegar
Balancing Support
Red wine vinegar helps manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Red wine vinegar contains acetic acid and antioxidants, used as a flavorful and healthful condiment.