Rhubarb is a tart, leafy vegetable known for its distinctive flavor and high nutritional value. Rich in vitamins K and C, as well as fiber, rhubarb supports bone health and digestion. It is often used in desserts, jams, and pies, offering a unique and nutritious ingredient.
Rhubarb
A tart, leafy vegetable often used in desserts and jams, rich in vitamins and fiber.
Recipes Featuring Rhubarb
Balancing Support
Rhubarb contains phytonutrients and essential nutrients, helping to balance cholesterol and estrogen levels.
Nutritional Overview
Rhubarb is rich in vitamins K and C, fiber, calcium, and potassium.