Rice pasta is a gluten-free alternative to traditional pasta, made from rice flour. It is commonly used in Asian cuisine and provides a similar texture to wheat-based pasta. Rice pasta can be used in various dishes, including stir-fries, salads, and soups, offering a versatile and nutritious option for those with gluten intolerance.
Rice Pasta
A gluten-free pasta alternative made from rice flour, often used in Asian cuisine.
Recipes Featuring Rice Pasta
Balancing Support
Rice pasta is a source of carbohydrates and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Rice pasta is rich in carbohydrates and provides protein, used as a gluten-free pasta alternative.