Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It is commonly used in Asian cuisine, particularly in sushi rice, marinades, and dressings. Rice vinegar adds a subtle acidity and enhances the flavor of dishes, offering a versatile and healthful ingredient.
Rice Vinegar
A mild, slightly sweet vinegar made from fermented rice, often used in Asian cuisine.
Recipes Featuring Rice Vinegar
Balancing Support
Rice vinegar helps manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Rice vinegar contains acetic acid and antioxidants, used as a flavorful and healthful condiment.