Rose is a fragrant flower known for its delicate flavor and aromatic scent. It is rich in antioxidants and has been traditionally used to support relaxation and skin health. Rose petals and rose water can be used in teas, desserts, and savory dishes, providing a unique and aromatic ingredient.
Rose
A fragrant flower often used in cooking and beverages for its delicate flavor and aroma.
Recipes Featuring Rose
Balancing Support
Rose contains phytonutrients and essential nutrients, helping to balance estrogen and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Rose petals are rich in vitamin C and antioxidants, known for their delicate flavor and health benefits.