Rosemary is a fragrant herb known for its pine-like flavor and aromatic scent. Rich in antioxidants and essential oils, rosemary supports immune health and digestion. It can be used fresh or dried in a variety of dishes, particularly in Mediterranean cuisine, adding a robust and flavorful touch.
Rosemary
A fragrant herb with a pine-like flavor, often used in Mediterranean cuisine.
Recipes Featuring Rosemary
Balancing Support
Rosemary contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Rosemary is rich in vitamin C, fiber, calcium, iron, and antioxidants, known for its aromatic flavor and health benefits.