Shrimp is a popular shellfish known for its sweet, tender meat and high protein and omega-3 fatty acid content. It supports heart health, brain function, and muscle growth. Shrimp can be grilled, sautéed, or used in soups and salads, offering a versatile and nutritious seafood option.
Shrimp
A popular shellfish rich in protein and omega-3 fatty acids, often used in various cuisines.
Recipes Featuring Shrimp
Balancing Support
Shrimp is rich in protein and omega-3 fatty acids, helping to manage cholesterol levels and support dopamine production while addressing nutritional deficiencies.
Nutritional Overview
Shrimp are rich in protein, selenium, vitamin B12, phosphorus, and omega-3 fatty acids.