Smoked Salmon is a flavorful fish rich in omega-3 fatty acids, protein, and vitamins. It supports heart health, promotes brain function, and provides anti-inflammatory benefits. Smoked Salmon can be enjoyed on bagels, in salads, or as a protein-rich snack, offering a nutritious and delicious option.
Smoked Salmon
A flavorful fish known for its high omega-3 fatty acid content, often used in salads, sandwiches, and appetizers.
Recipes Featuring Smoked Salmon
Balancing Support
Smoked salmon is rich in omega-3 fatty acids, helping to manage cholesterol levels and support dopamine production while addressing nutritional deficiencies.
Nutritional Overview
Smoked salmon is rich in protein, omega-3 fatty acids, vitamin D, and selenium, making it a nutritious fish option.