Snow Peas are crisp, green legumes rich in vitamins A and C, fiber, and antioxidants. They support immune health, promote digestive health, and provide anti-inflammatory benefits. Snow Peas can be added to stir-fries, salads, or enjoyed as a snack, offering a nutritious and versatile vegetable option.
Snow Peas
Flat, edible pods with a sweet flavor and crisp texture, often used in stir-fries and salads.
Recipes Featuring Snow Peas
Balancing Support
Snow peas are rich in fiber and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Snow peas are rich in fiber, vitamins C and K, and potassium, making them a nutritious vegetable.