Sour Cream is a dairy product made by fermenting cream with lactic acid bacteria. It has a tangy flavor and creamy texture, often used as a topping or ingredient in dishes like baked potatoes, tacos, and sauces. Sour Cream adds richness and a slight tang to recipes.
Sour Cream
Sour Cream is a tangy, creamy dairy product perfect for topping dishes or enhancing recipes. Rich in calcium and protein, it supports bone and digestive health. Use Sour Cream to add a rich, tangy flavor to your meals.
Recipes Featuring Sour Cream
Balancing Support
Sour cream provides calcium and other nutrients, supporting bone health and addressing nutritional deficiencies. It also contains fats, which are a source of energy, making it beneficial for those needing an energy boost.
Nutritional Overview
Sour Cream is rich in protein and calcium, supporting bone health and muscle function. It also contains vitamin B12, which is essential for energy metabolism.