Strawberries are sweet, juicy berries known for their high vitamin C and antioxidant content. They support immune health, skin health, and provide anti-inflammatory benefits. Strawberries can be enjoyed fresh, added to smoothies, or used in desserts and salads, offering a delicious and nutritious berry option.
Strawberries
A sweet, juicy berry rich in vitamins and antioxidants, often used in desserts and smoothies.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Strawberries
Balancing Support
Strawberries are high in fiber and antioxidants, helping to manage cholesterol and blood sugar levels while addressing nutritional deficiencies.
Nutritional Overview
Strawberries are rich in vitamin C, fiber, manganese, and antioxidants, making them a nutritious fruit.