Sweet Red Peppers are vibrant vegetables rich in vitamins A and C, fiber, and antioxidants. They support immune health, promote skin health, and provide anti-inflammatory benefits. Sweet Red Peppers can be added to salads, stir-fries, or enjoyed as a snack, offering a nutritious and flavorful addition.
Sweet Red Peppers
Vibrant red peppers with a sweet flavor, rich in vitamins A and C, often used in salads, stir-fries, and roasted dishes.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Sweet Red Peppers
Balancing Support
Sweet red peppers are high in vitamins and antioxidants, addressing nutritional deficiencies. They support cortisol regulation and contain compounds that balance estrogen levels.
Nutritional Overview
Sweet red peppers are rich in vitamins C and A, fiber, and potassium, making them a nutritious vegetable.