Tamari is a gluten-free soy sauce alternative, naturally brewed for a deep, umami flavor. Rich in amino acids and antioxidants, it enhances stir-fries, sushi, and dipping sauces while supporting gut and metabolic health.
Tamari
A gluten-free soy sauce alternative made from fermented soybeans, known for its rich umami flavor.
Recipes Featuring Tamari
Balancing Support
Tamari contains essential amino acids and probiotics that support gut health and estrogen metabolism. Its natural fermentation aids in hormone detoxification and promotes a balanced microbiome.
Nutritional Overview
Tamari is a gluten-free soy sauce alternative that provides a rich source of umami flavor while offering nutritional benefits. It contains essential amino acids, small amounts of vitamin B3, and minerals like chloride and potassium. It is also a source of natural probiotics, which support gut health. While tamari is high in sodium, its strong flavor allows for minimal use, making it a staple ingredient in Asian cuisine.