Thyme is a fragrant herb known for its slightly minty and earthy flavor, commonly used in Mediterranean and French cuisine. Rich in vitamins, minerals, and antioxidants, thyme supports immune health and digestion. It can be used fresh or dried in a variety of dishes, including soups, stews, and roasted meats, offering a robust and aromatic flavor.
Thyme
A fragrant herb with a slightly minty flavor, often used in Mediterranean and French cuisine.
Recipes Featuring Thyme
Balancing Support
Thyme contains compounds that help manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Thyme is rich in vitamins C and A, fiber, iron, and manganese, known for its aromatic flavor and health benefits.