Vinegar is a sour liquid made from the fermentation of ethanol, known for its sharp, acidic flavor. It is rich in acetic acid and has been used for its preservative and digestive properties. Vinegar can be used in salad dressings, marinades, and cooking, offering a versatile and flavorful ingredient.
Vinegar
A sour liquid made from fermented ethanol, often used in cooking and as a condiment.
Recipes Featuring Vinegar
Balancing Support
Vinegar helps manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Vinegar contains acetic acid and antioxidants, used as a flavorful and healthful condiment.