Wheat flour is a staple ingredient made from ground wheat, known for its versatility in baking and cooking. It provides essential carbohydrates, protein, and fiber. Wheat flour can be used in bread, pastries, sauces, and coatings, offering a foundational and nutritious ingredient for a variety of recipes.
Prefer Organic
Choose an organic version of this ingredient whenever possible to help reduce chemical exposure while supporting sustainable farming practices.
Recipes Featuring Wheat Flour
Balancing Support
Wheat flour is a source of carbohydrates and nutrients, helping to manage blood sugar and cholesterol levels while addressing nutritional deficiencies.
Nutritional Overview
Wheat flour provides carbohydrates, protein, fiber, iron, and B vitamins, used in baking and cooking.