Worcestershire sauce is a savory, tangy condiment made from a blend of ingredients including vinegar, molasses, anchovies, and spices. It enhances the flavor of meats, stews, and dressings with its complex umami taste. Worcestershire sauce can be used in marinades, sauces, and as a seasoning, offering a versatile and flavorful ingredient.
Worcestershire Sauce
A savory, tangy condiment made from a blend of ingredients, often used in marinades and sauces.
Recipes Featuring Worcestershire Sauce
Balancing Support
Worcestershire sauce helps manage blood sugar and cholesterol levels while providing essential nutrients.
Nutritional Overview
Worcestershire sauce provides sodium, potassium, and vitamin B6, adding flavor to many dishes.