Gluten-Free Banana Cake with Cream Cheese Frosting

10 minutes

Infused with ripe bananas and topped with creamy frosting, this cake offers a nutritious twist on a classic favorite.

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Ingredients Featured in Our Gluten-Free Banana Cake with Cream Cheese Frosting

Recipe Overview

One bite of this gluten-free banana cake will transport you back to cozy Sundays in your grandmother’s kitchen. With its versatility, simple ingredients – and a dash of nostalgia – this cake is a nourishing twist on a family favorite recipe.

About Our
Gluten-Free Banana Cake with Cream Cheese Frosting

Not only is this gluten-free banana cake grounding and comforting, it’s also designed to taste delicious gluten-free, allowing those who are gluten-free (or gluten reduced) to savor every bite. The high fiber content of the ripe bananas helps to regulate blood sugar levels, boost energy, and reduce inflammation, while supporting digestion and gut health, providing a versatile breakfast or snack that will keep you happy, healthy and energized all day long. If you are searching for a healthier alternative with less sugar, please note that the frosting is optional.

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What You'll Need

Baking Powder

This leavening agent helps the cake rise and become fluffy.

Baking Soda

Works with the baking powder to ensure the cake has the perfect texture.

Bananas

Ripe bananas provide natural sweetness and moisture, making the cake tender and flavorful.

Butter

Unsalted butter in the frosting gives it a rich and creamy texture.

Canola Oil

A light oil that helps keep the cake moist without overpowering the banana flavor.

Cinnamon

Ground cinnamon adds a warm, comforting spice to the cake, enhancing the banana flavor.

Cream Cheese

The base of the frosting, adding a tangy and creamy finish to the cake.

Eggs

Provide structure and richness to the cake.

Gluten-Free Flour

A blend of gluten-free flours that works as a direct substitute for all-purpose flour.

Light Brown Sugar

Adds sweetness and a hint of molasses flavor to the cake.

Milk

Used in both the cake and frosting, adding moisture and richness. You can use dairy or non-dairy milk.

Salt

A pinch of salt in the cake and frosting enhances the overall flavor.

Sugar

Granulated sugar adds sweetness and helps create a tender crumb in the cake.

Vanilla Extract

Enhances the flavors in both the cake and frosting.

How to Make
Gluten-Free Banana Cake with Cream Cheese Frosting

Prepare Ingredients

Measure out all ingredients. Mash the bananas and let the cream cheese and butter come to room temperature. Preheat the oven to 350°F and spray an 8×8-inch baking pan with cooking spray. Line the bottom with parchment paper.

Make the Cake Batter

In a large bowl, combine mashed bananas, oil, sugars, eggs, milk, and vanilla. Beat with an electric mixer until smooth. Add in gluten-free flour, baking powder, baking soda, ground cinnamon, and salt. Mix until just combined, making sure not to overmix.

Bake the Cake

Pour the batter into the prepared baking pan and spread it in an even layer. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for about 15 minutes before removing it to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar, beating until smooth. Mix in vanilla, milk, and a pinch of salt. If the frosting is too thick, add more milk, 1 tablespoon at a time, until you reach the desired consistency.

Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Slice and serve.

FAQs

Can I use regular flour instead of gluten-free flour in this recipe?

Yes, you can substitute regular all-purpose flour for gluten-free flour if you do not need the recipe to be gluten-free. Use the same amount of regular flour as the gluten-free flour called for in the recipe.

Can I use a different type of flour instead of a gluten-free flour blend?

Absolutely! You can substitute the gluten-free flour blend with an equal amount of all-purpose flour. This can affect the temperature and moisture rates, so adjust your liquids as needed. If used, the recipe will no longer be gluten-free.

Can this Gluten-Free Banana Cake with Cream Cheese Frosting be made dairy-free?

Of course! Make this recipe dairy-free by using vegan butter, vegan cream cheese, and your choice of unflavored almond or soy milk.

How should I store the banana cake?

Store the banana cake in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, you can refrigerate it for up to a week. For the best taste and texture, bring the cake to room temperature before serving.

Can I freeze the banana cake?

Yes, you can freeze the banana cake. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw the cake in the refrigerator overnight and bring it to room temperature before frosting and serving.

What can I use instead of cream cheese for the frosting?

If you prefer a different frosting or need a dairy-free option, you can use a vegan cream cheese or a buttercream frosting. Coconut cream can also be used as a base for a dairy-free frosting.

Can I make the cake ahead of time?

Definitely! You can make this gluten-free banana cake a day in advance. Once completely cooled, wrap it tightly and store it at room temperature. Frost the cake on the day you plan to serve it for the best texture and flavor.

How do I know when the cake is perfectly baked?

The cake is baked to perfection when you can insert a toothpick into the center and it comes out clean or with a few moist crumbs. The top should be golden-brown, and you will notice the edges start pulling away from the sides of the pan.

What type of oil is best to use in this cake?

Any neutral oil such as vegetable oil, avocado oil, or canola oil works well in this recipe. These oils keep the cake moist without imparting a strong flavor.

How can I make this recipe dairy-free?

To make this recipe dairy-free, use a non-dairy milk in the cake and a dairy-free cream cheese and butter substitute for the frosting. Ensure all other ingredients are dairy-free as well.

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