Air-Fried Honey Glazed Sriracha Salmon Bowls
Experience the perfect weekday meal with our Air Fryer Honey Glazed Sriracha Salmon. This healthy and flavorful dish combines the sweetness of honey with the spicy kick of sriracha, creating a mouthwatering salmon that's both quick and easy to prepare.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 655 kcal
HONEY SRIRACHA SALMON
- 3 tbsp honey
- 2 tbsp sriracha
- 4 salmon filets 4-6 oz each
- salt to taste
- cooking spray
FRESH AVOCADO SALSA
- 2 avocado
- 1 jalapeño
- 1/4 cup cilantro chopped
- 1 tbsp olive oil extra virgin
- 1 tbsp lemon juice
- 1 tbsp lime juice
ASSEMBLING THE BOWLS
- 3 cup brown rice cooked
- 1 cup purple cabbage
Preheat your air fryer to 400˚F.
Prepare the produce. Wash and finely dice the purple cabbage, cilantro and jalapeño. Cut the avocados, take out the pit and small dice. Juice the lemon and lime.
1 jalapeño, 1/4 cup cilantro, 1 tbsp lemon juice, 1 cup purple cabbage, 1 tbsp lime juice
In a small bowl, stir together sriracha and honey until combined.
3 tbsp honey, 2 tbsp sriracha
Season salmon filets with salt and pour honey sriracha sauce over the salmon evenly. Let sit at room temperature for 20 minutes.
salt, 4 salmon filets
Add filets to the air fryer (you may need to work in batches depending on the size of your air fryer). Set to 400˚F and cook for 7 minutes.
cooking spray
While the salmon cooks, stir together ingredients for the salsa in a small bowl.
2 avocado, 1 jalapeño, 1/4 cup cilantro, 1 tbsp olive oil, 1 tbsp lemon juice, 1 tbsp lime juice
Add rice to bowls and top each with a filet, salsa, and shredded cabbage. Serve warm and enjoy!
3 cup brown rice, 1 cup purple cabbage
Calories: 655kcalCarbohydrates: 58gProtein: 40gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gCholesterol: 94mgSodium: 325mgPotassium: 1528mgFiber: 10gSugar: 15gVitamin A: 607IUVitamin C: 31mgCalcium: 61mgIron: 3mg
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