Coconut Matcha Chia Seed Pudding
A Coconut Matcha Chia Seed Pudding is a nutrient-packed, delicious treat that supports your health with every bite. With creamy coconut milk, antioxidant-rich matcha, and fiber-filled chia seeds, this tropical chia seed pudding is perfect for a quick breakfast or a satisfying snack.
Ingredients
- 1/4 cup chia seeds
- 1/2 cup coconut milk
- 1/2 cup almond milk unsweetened or vanilla, depending on preference
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp matcha powder
Toppings
- kiwi slices
- orange slices
- mango chopped
- dragonfruit
- coconut flakes
- sliced almonds
Instructions
- In a bowl, stir together chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, and matcha powder until well combined.1/4 cup chia seeds, 1/2 cup coconut milk, 1/2 cup almond milk, 1 tbsp maple syrup, 1 tsp vanilla extract, 1 tsp matcha powder
- Refrigerate the mixture for at least 2 hours (or up to overnight) to allow the chia seeds to absorb the liquid and achieve a pudding-like consistency.
- When you’re ready to serve, give the pudding a good stir, and dish it out onto bowls.
- Add your favorite toppings. You can opt for fresh berries for a juicy burst, kiwi for a tangy kick, oranges for a citrusy punch, mango for tropical sweetness, or dragonfruit for a mild sweet taste. Sprinkle some coconut flakes and sliced almonds for added texture and taste.
Nutrition
Calories: 131kcalCarbohydrates: 9gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 47mgPotassium: 118mgFiber: 4gSugar: 3gVitamin A: 56IUVitamin C: 0.5mgCalcium: 115mgIron: 2mg