Go Back Email Link
+ servings

Gluten-Free Flower-Pressed Sugar Cookies

Delight your senses with our Edible Flower-Pressed Cookies. These gluten-free, beautiful treats are not only visually stunning but also enhance energy and libido, feeding your brain much needed energy and fuel to get you through your highest energy days.
Prep Time 10 minutes
Passive Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 387 kcal

Ingredients
  

  • 1 tsp lemon zest zest of 1 lemon
  • 1 cup granulated sugar plus more for sprinkling
  • 1 1/2 cup butter unsalted, softened at room temperature (3 sticks)
  • 1 tsp vanilla extract
  • 3 1/2 cup flour gluten-free 1:1
  • pinch salt
  • 1 egg whites, beaten

Instructions
 

  • Preheat the oven to 350°F
  • Line two rimmed baking sheets with silicone mats or parchment paper. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, add lemon zest, sugar, and butter
    1 tsp lemon zest, 1 cup granulated sugar, 1 1/2 cup butter
  • Beat cookie mixture on medium speed until just combined, about 2 to 3 minutes
  • Bake the petal-pressed cookies for 14 to 16 minutes, until the edges just start to turn golden brown
  • Add in vanilla and beat until combined.
    1 tsp vanilla extract
  • Add flour and beat on low speed until well combined
    3 1/2 cup flour, pinch salt
  • By now, the cookie mixture will be crumbly and soft. If the dough is too dry, add a splash of milk or heavy cream to pull the dough together. This can happen at higher altitudes or in drier climates. Form the dough into a disk shape and wrap tightly in plastic wrap.
  • Allow dough to chill in the refrigerator for 30 minutes
  • Take dough out of the fridge and roll it out until it is about ½-inch thick
  • Cut the dough into 2 to 3 inch rounds
  • Place an edible flower in the center of each cookie
  • Using a pastry brush, lightly coat the flower with the egg to help it stick to the cookie
    1 egg
  • Sprinkle cookies lightly with granulated sugar
  • Cool for 5 minutes on the baking sheet then remove to wire cooling racks to cool completely.

Nutrition

Calories: 387kcalCarbohydrates: 42gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 7mgPotassium: 12mgFiber: 4gSugar: 18gVitamin A: 709IUVitamin C: 0.2mgCalcium: 31mgIron: 1mg
Note: Nutrition facts are only estimates and actual amounts may vary.
Keyword cookie, cookie dough, cookies, cool completely, dough, edible flowers, favorite, minutes, shortbread cookies, sugar