Raspberry Rose Tarts
Gluten-free and dairy-free, these individually-portioned raspberry tarts are as delicious as they are beautiful.
Ingredients
CRUST
- 1 1/2 cup oats
- 1/2 cup almond
- 5 tbsp coconut oil melted
- 2 tbsp maple syrup
CURD
- 2 cup raspberries
- 2 tbsp granulated sugar
- 2 tsp rose water
- 1 tbsp lemon juice freshly squeezed
- 3/4 cup coconut cream
- 2 tbsp cornstarch + 2 tsp
GARNISH
- raspberries
- rose petals dried
Instructions
- Preheat the oven to 350°F.
- In the bowl of a food processor, add oats and almonds. Pulse until the almonds are broken down into crumbs. Add oil and syrup, then process until the mixture comes together. Press the mixture into the bottom of 4-inch to 5-inch tart pans, making sure to press it up the sides slightly.*1 1/2 cup oats, 1/2 cup almond, 5 tbsp coconut oil, 2 tbsp maple syrup
- Bake for 12 to 15 minutes until golden brown. Let sit for 10 minutes, then gently remove from the tart pans to a cooling rack to cool completely.
- While the tart shells are baking, add raspberries and sugar to a medium saucepan. Cook over medium-high heat, stirring frequently until the raspberries become soft and break down. Mash the mixture with the back of a fork until the mixture is smooth.2 cup raspberries, 2 tbsp granulated sugar
- Pour the raspberry mixture through a fine mesh strainer, pushing as much of the liquid through as possible.
- Return the liquid to a saucepan over medium-low heat. Stir in rose water, lemon juice, and coconut cream until combined. Whisk in cornstarch until combined and there are no lumps.2 tsp rose water, 1 tbsp lemon juice, 3/4 cup coconut cream, 2 tbsp cornstarch
- Continue to cook, stirring constantly, until very thick, about 5 to 8 minutes. Pour the curd in the cooled tart shells and place in the refrigerator until fully cooled.
- Top with fresh raspberries and dried rose petals, as desired. Serve.raspberries
Nutrition
Calories: 610kcalCarbohydrates: 51gProtein: 10gFat: 44gSaturated Fat: 29gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.003gSodium: 6mgPotassium: 505mgFiber: 10gSugar: 16gVitamin A: 20IUVitamin C: 18mgCalcium: 95mgIron: 3mg