Sticky Black Rice Pudding with Mango
Our Sticky Black Rice Pudding with Mango is an exotic, comforting dessert that promotes a peaceful night's sleep, combining the creamy texture of black glutinous rice with the natural sweetness of mango.
Ingredients
- 1/2 cup black glutinous rice also called black sweet rice
- 1 1/2 cup water
- 3/4 tsp Himalayan pink salt
- 2/3 cup coconut cream
- 2 tbsp maple syrup or honey
- 1 mango ripe
- mint sprig
Instructions
Stovetop Instructions
- Rinse the rice under cold water. Drain out any excess water.1/2 cup black glutinous rice
- Add rice, 1/4 tsp Himalayan pink salt, and water to a saucepan. Bring to a boil over high heat.
- Lower heat and simmer for 20 minutes until the rice is tender and the sauce has thickened into a rich sauce.
- While rice is simmering, wash and dice the mango.
- Remove from heat and cover for 10 minutes. Stir in syrup or honey until combined.2 tbsp maple syrup
- While the rice is resting, add cream and remaining salt to a different saucepan. Simmer together for about 3 to 5 minutes, until thickened slightly.2/3 cup coconut cream, 3/4 tsp Himalayan pink salt
- Serve rice with salted coconut cream and freshly chopped mango. Garnish with a mint sprig.mint sprig, 1 mango
Instant Pot Instructions
- Rinse the rice under cold water. Drain out any excess water.
- Add rice, water, and 1/4 tsp Himalayan pink salt to the insert of the Instant Pot. Cook on High pressure for 15 minutes. Let pressure naturally release for 7 minutes.1/2 cup black glutinous rice, 1 1/2 cup water
- Manually release any remaining pressure.
- Stir in syrup or honey until combined.2 tbsp maple syrup
- While the rice is doing its natural release, simmer the cream and remaining salt together in a saucepan over medium heat until thickened, about 3 to 5 minutes.2/3 cup coconut cream, 3/4 tsp Himalayan pink salt
- Serve rice with salted coconut cream and freshly chopped mango. Garnish with a mint sprig.mint sprig, 1 mango
Notes
Recipe Notes:
- Make sure that you purchase black glutinous rice (also labeled black sweet rice) to create this sticky rice pudding. Regular black rice will not produce the same result.
Nutrition
Calories: 276kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 445mgPotassium: 291mgFiber: 3gSugar: 13gVitamin A: 560IUVitamin C: 20mgCalcium: 29mgIron: 1mg