Rose Petal Milk Tea
Ingredients Featured in Our Rose Petal Milk Tea
Recipe Overview
This relaxing rose milk tea recipe combines the elegance of rose with the comforting richness of milk tea. Ideal for chilly mornings or as a tranquil evening ritual, this rose milk tea recipe offers a moment of peace and rejuvenation, leveraging the traditional benefits of rose tea for digestive health, sleep improvement, and overall well-being.
About Our
Rose Petal Milk Tea
If you’re wondering how to make rose milk tea, our recipe provides a perfect blend of black tea and rose syrup, creating a drink that is both soothing and nourishing. The black tea provides a gentle caffeine boost, making it perfect for a morning or mid-day pick-me-up, while the rose syrup adds a floral sweetness that calms the senses.
Rose petals have been used in Traditional Chinese Medicine for their potential benefits, including aiding digestion, reducing stress, and improving sleep. This recipe harnesses these benefits, offering a drink that not only tastes delightful but also supports your overall health. Learn how to make this recipe with our easy-to-follow steps and enjoy the soothing benefits it brings.
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The rose petals add a calming effect that balances the energizing properties of the black tea, helping to reduce stress and improve focus. This makes it an excellent drink to enjoy during mid-morning or early afternoon. The combination of floral sweetness and gentle caffeine offers a harmonious way to stay alert and refreshed throughout the day.
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What You'll Need
BLACK TEA BAGS
Provides a gentle caffeine boost and rich flavor to the tea.
DRIED ROSE PETALS
Adds a floral sweetness and are known for their potential digestive and calming benefits.
MILK
Offers a creamy texture and rich flavor, balancing the floral notes of the rose syrup.
SUGAR
Sweetens the rose syrup, enhancing the natural sweetness of the rose petals.
WATER
Used to brew the tea and create the rose syrup.
How to Make
Rose Petal Milk Tea
PREPARE THE SYRUP
In a small saucepan, bring the water, sugar, and dried rose petals to a boil. Reduce to low heat and simmer for 15 minutes. Remove from heat, strain, and cool in the refrigerator for about 10 minutes.
BREW THE TEA
While the syrup is cooling, prepare the black tea by adding the tea bags to boiling water and letting them steep for 5 minutes. Discard the bags.
ASSEMBLE THE TEA
Stir in 2 tablespoons of rose syrup and the milk into the tea. If serving hot, serve immediately in two mugs. If serving cold, add ice to two glasses and then add in the tea, dividing evenly between the two glasses.
GARNISH
Top with a few dried rose petals as desired and serve.
FAQs
Can I use fresh rose petals for rose syrup?
While dried rose petals are commonly used, you can experiment with fresh petals, ensuring they are thoroughly washed and free of pesticides.
What type of tea is best for this recipe?
Black tea pairs well with the delicate floral notes of rose syrup, providing a robust base for the drink.
Should I serve it hot or cold?
This recipe can be served hot or cold, depending on personal preference.
Can I customize the sweetness?
Yes, you can adjust the sweetness of the tea by varying the amount of rose syrup added.
How long does rose syrup last?
Properly stored in an airtight container in the refrigerator, rose syrup can last for up to a month. You can make this petal milk tea, or use it in cocktails, mocktails, and even desserts.
Can I use rose water instead of rose syrup?
While rose water can be used as a substitute, it may result in a milder flavor compared to using rose syrup, so adjust the quantity accordingly to achieve the desired taste. You will need to add sugar since rose water does not have any sugar.
How to make rose milk tea?
To make this drink, start by preparing a rose syrup using water, sugar, and dried rose petals. Brew your favorite tea (black tea is recommended), then stir in the rose syrup and milk. Serve hot or cold.
What does rose milk tea taste like?
Rose milk tea has a delicate floral flavor from the rose syrup, balanced with the robust taste of black tea and the creamy richness of milk.
What is rose milk tea?
Rose milk tea is a soothing beverage that combines brewed tea, rose syrup, and milk. It’s known for its elegant flavor and calming properties, making it a popular choice for relaxation.
Does rose milk tea have caffeine?
Yes, rose milk tea typically has caffeine if made with black tea. You can opt for a caffeine-free tea if you prefer a caffeine-free version.
How do you make rose tea with milk?
To make rose tea with milk, brew your favorite tea and mix it with rose syrup and milk. You can serve it hot or cold, depending on your preference.
Still thirsty?
End your day with a soothing cup of Pink Moon Milk. This Ayurvedic sleep herbal latte is perfect for winding down in the evening and preparing for a restful night of sleep with a creamy blend of warm milk and aromatic spices like cinnamon and cardamom.
For a floral twist, sip on a Lavender London Fog, combining lavender with fragrant Earl Grey tea and creamy milk.
A Strawberry Kombucha Mocktail is a vibrant mix of kombucha, fresh strawberries, and zesty lime juice, perfect for a refreshing and health-boosting drink.
Rose Petal Milk Tea
Ingredients
Rose Syrup Recipe
- 1 cup water
- 1 cup sugar
- 1/2 cup dried rose petals
Rose Petal Milk Tea Recipe
- 1 cup milk substitute for almond or soy if you'd prefer
- 2 bags black tea
Instructions
- Bring water to a boil for the tea. While the water is coming to a boil, get started on the simple syrup.
Prepare the Simple Syrup
- In a small saucepan, bring the syrup ingredients to a boil.1 cup water, 1 cup sugar, 1/2 cup dried rose petals
- Reduce to low heat and simmer for 15 minutes.
- Remove from heat, strain and cool in the refrigerator for 10 minutes.
Prepare the Tea
- While the syrup is cooling, prepare black tea by adding the tea bags to boiling water and letting them steep for 3-5 minutes.2 bags black tea
- Pour milk into a saucepan and heat over medium-low heat. Stir occasionally to prevent a skin from forming on top and to ensure even heating.1 cup milk
- Heat until the milk is warm, but not boiling. This usually takes about 3-5 minutes.
- Combine milk, tea, and 2 tbsp rose syrup. Stir to create a delicious herbal latte, and enjoy!
Nutrition
Note: Nutrition facts are only estimates and actual amounts may vary.
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